http://www.immi.gov.au/Work/Pages/asri/cooks.aspx
Prepares, seasons and cooks food in a dining or catering establishment.
In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
http://www.immi.gov.au/Work/Pages/asri/chefs.aspx
Plans and organises the preparation and cooking of food in a dining or catering establishment.
Fast Food Managers (Aus) / Quick Service Restaurant Managers (NZ) are excluded from this occupation. Fast Food Managers (AUS) and Quick Service Restaurant Managers (NZ) are included in Occupation 142111 Retail Manager (General).
In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)